Hot Honey Quick Pickled Beets

Name: Hot Honey Quick Pickled Beets
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 piece beets; 1 cup apple cider vinegar; 1 cup water; 0.33 cup hot honey; 1 tsp salt; 1 tbsp black peppercorns; 1 tbsp mustard seeds; 0.25 tsp cloves; 1 tbsp cinnamon

20 mins prepServes 4

A simple recipe for quick pickled beets flavored with hot honey, perfect as a healthy side or snack.

4 servings

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Instructions

Boil beets until tender and rub outer skin off. Chop into pieces and place into a glass container. Boil the brine ingredients (apple cider vinegar, water, hot honey, salt, black peppercorns, mustard seeds, cloves, cinnamon) and let cool 5 minutes before adding over beets. Make sure beets are covered and store in the fridge. Enjoy!

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Hot Honey Quick Pickled Beets

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